A Taste Of The Hocking HillseBook - 2018
A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of the Appalachian region. Chef Matt Rapposelli presents dishes by the season, noting the specialties appearing on his menus that time of year. Whether enjoying a winter evening or a summer morning, cooks will be able to bring a bit of the Hocking Hills home.
Publisher: Athens, Ohio : Ohio University Press, 
Copyright Date: ©2018
Branch Call Number: OverDrive eBooks
Characteristics: 1 online resource (97 pages) : color illustrations