A Taste Of The Hocking Hills

A Taste Of The Hocking Hills

eBook - 2018
Rate this:
A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of the Appalachian region. Chef Matt Rapposelli presents dishes by the season, noting the specialties appearing on his menus that time of year. Whether enjoying a winter evening or a summer morning, cooks will be able to bring a bit of the Hocking Hills home.
Publisher: Athens, Ohio : Ohio University Press, [2018]
Copyright Date: ©2018
ISBN: 9780821446362
Branch Call Number: OverDrive eBooks
Characteristics: 1 online resource (97 pages) : color illustrations


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings


Find it at GCPL

To Top