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Book, 2018
Current format, Book, 2018, , Available .
Book, 2018
Current format, Book, 2018, , Available . Offered in 0 more formats
"Delicious & exciting dishes you need to eat. You haven't lived until you've added garlic French fries to your salad. Or better yet, try jalapenos stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, read pastrami and marsala cream to the list. These are just some of the insanely satisfying comfort food recipes Chef Kerry Altiero and Katherine Gaudet have up their sleeves. [This book] takes ordinary dishes like mac 'n cheese, salad and lasagna and turns them into Lobster Mac 'N Cheese, Hot Dressing Salad and Sorta Lasagna. Make Brussels sprouts a favorite by slow cooking them in cream, pizza more exiting with some Thai sweet chili sauce, and pot roast new again when topped with blue cheese. Each recipe has a unique approach that take the flavor to new levels of greatness for you and your family. With on-of-a-kind recipes throughout, this book is a surefire way to have your dinner guests talking about your food and coming back for more." --
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