Red Rooster Cookbook
The Story of Food and Hustle in HarlemBook - 2016
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food… and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.
Publisher: Boston : A Rux Martin Book, Houghton Mifflin Harcourt, 
Branch Call Number: 641.5974 Sa
Characteristics: 384 pages : illustrations ; 27 cm