Red Rooster Cookbook

Red Rooster Cookbook

The Story of Food and Hustle in Harlem

Book - 2016
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When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food… and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.
Publisher: Boston : A Rux Martin Book, Houghton Mifflin Harcourt, [2016]
ISBN: 9780544639775
Branch Call Number: 641.5974 Sa
Characteristics: 384 pages : illustrations ; 27 cm


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ArapahoeHanna Nov 12, 2018

Five time James Beard award winning chef Marcus Samuelsson shows the beauty and diversity of Harlem in this cookbook that details the opening of his Restaurant "The Red Rooster". Marcus is known for his fusion dishes so it is no surprise that the recipes of the dishes served in his restaurant are a fusion of Harlem's many cultural groups that have called it home.

Dec 03, 2016

Fun book to read. It's a chef's book with more steps and parts to recipes than most home cooks would do. But, as a story of a restaurant, the people and music in an historic city it's great.


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