One Knife, One Pot, One Dish
Simple French Feasts at HomeBook - 2018
"Rustic and approachable, Reynaud's favorite meals require just one pan or pot, can be prepared in about ten minutes, and then are left in the oven to bake or on the stovetop to simmer. From the classics, such as coq au vin, pot-au-feu, and côte de boeuf, to more inventive takes on French cuisine, including a wide selection of vegetarian dishes, the more than 150 recipes are built for no-fuss family dinners and elegant yet simple gatherings. In addition to warm, hearty one-pot meals, there are one-pan desserts, such as the ultimate preparation of an apple tart, quick-to-make appetizers, and decadent cheese courses. A richly illustrated guide to French comfort food, One Knife, One Pot, One Dish serves up all of the romance of a classic French bistro or brasserie without demanding hours in the kitchen." -- Page  of cover.
Publisher: New York, NY : Abrams, 
Copyright Date: ©2018
Branch Call Number: 641.5944 Re
Characteristics: 311 pages : color illustrations ; 27 cm
Alternative Title: Couteau, un plat, une cocotte