Cultivating Food Systems for A Changing ClimateBook - 2015
Explores solutions to challenges for North American food producers in a changing climate. Presents the experiences of farmers and ranchers and the latest science on climate risk, adaptation, and resilience.
Publisher: Gabriola Island, BC : New Society Publishers, 
Copyright Date: ©2015
Branch Call Number: 630 Le
Characteristics: x, 288 pages ; 23 cm