Back to the Kitchen

Back to the Kitchen

75 Delicious, Real Recipes (& True Stories) From A Food-obsessed Actor

Book - 2016
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Freddie grew up in New Mexico cooking with his mother and eating dishes with a ton of flavor and spice from his Puerto Rican heritage. His eggs come New Mexico style, served with from-scratch biscuits and green-chile gravy. His tacos are the real deal: soft tortillas, homemade salsa, filled with steak layered with quick-pickled cucumbers, or spicy fish dressed with watermelon and thai chiles. Now in this family-focused cookbook, Freddie teaches fans to cook his mainstays, the recipes that he makes on even the busiest weeknights, as well as more luxurious date night meals.
Publisher: Emmaus, Pennsylvania : Rodale, 2016
ISBN: 9781623366926
1623366925
Branch Call Number: 641.5 Pr
Characteristics: xiii, 207 pages : color illustrations ; 24 cm
Additional Contributors: Wharton, Rachel - Author

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List - Celebrity Cookbooks
Greene_GregL Jul 23, 2019

Actor Freddie Prize Jr. shares mainstays from his childhood in New Mexico.


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heatherde
Oct 25, 2017

If you don't like to cook with New Mexico chilies, then this is not the cookbook for you. There are a few recipes that don't contain the chilies, but not many. The stories and family photos are very fun, though.

CMLibrary_gjd_0 Aug 09, 2016

I did not expect much from this "celebrity" chef and was pleasantly surprised. This featured lots of amazing recipes and some great stories to boot. Good and conversational, I'll check it out again to use once holds have been filled.

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