Back to the Kitchen
75 Delicious, Real Recipes (& True Stories) From A Food-obsessed ActorBook - 2016
Freddie grew up in New Mexico cooking with his mother and eating dishes with a ton of flavor and spice from his Puerto Rican heritage. His eggs come New Mexico style, served with from-scratch biscuits and green-chile gravy. His tacos are the real deal: soft tortillas, homemade salsa, filled with steak layered with quick-pickled cucumbers, or spicy fish dressed with watermelon and thai chiles. Now in this family-focused cookbook, Freddie teaches fans to cook his mainstays, the recipes that he makes on even the busiest weeknights, as well as more luxurious date night meals.
Publisher: Emmaus, Pennsylvania : Rodale, 2016
Branch Call Number: 641.5 Pr
Characteristics: xiii, 207 pages : color illustrations ; 24 cm
From Library Staff
Actor Freddie Prize Jr. shares mainstays from his childhood in New Mexico.