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The No-carb/low-carb CookingeBook - 2000
Offers low-carbohydrate recipes while emphasizing the benefits of meat and seafood, offering a variety of recipes using beef, poultry, pork, and seafood.
Publisher: New York, NY : M. Evans, c2000
Branch Call Number: OverDrive eBooks
Characteristics: 1 online resource (xx, 307 p.)