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DVD, 2010
Current format, DVD, 2010, , No Longer Available.
DVD, 2010
Current format, DVD, 2010, , No Longer Available. Offered in 0 more formats
Teaches the basic techniques used in food preparation. Techniques covered include, handwashing; knife cuts such as large and small dice, julienne, paring, slicing, chop, mince; measuring-dry and liquid; cooking basics-grating, sifting, whipping, rolling, broiling, saute, pan searing, boiling, steaming.
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