Julie And Julia

Julie And Julia

365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

eBook - 2001
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Julie Powell is 30 years old, living in a rundown apartment in Queens and working at a secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will cook all 524 recipes in Julia Child's 1961 classic Mastering the Art of French Cooking. In the span of one year. At first she thinks it will be easy, but as she moves from simple potato soup into more complicated realms, she realizes there's more to Mastering the Art than meets the eye. She haunts the local butcher, buying kidneys and sweetbreads. She rarely serves dinner before midnight. She discovers how to mold the perfect Orange Bavarian, the trick to extracting marrow from bone, and the intense pleasure of eating liver. And somewhere along the line she realizes she has eclipsed her life's ordinariness through humor, hysteria, and perseverance.--From publisher description.
Publisher: New York : Little, Brown and Co., 2001
ISBN: 9780759514584
Branch Call Number: OverDrive eBooks


Featured Blogs and Events

Julie & Julia, Week 4

Welcome to the fourth and final discussion of Julie & Julia. (Available to download as an ebook or audiobook.) Were any of you surprised that Julie was actually able to finish the challenge in a year? I was really surprised. I definitely thought she was going to get too discouraged and would eventually stop. I'm glad she finished the project, though. It's always so inspiring when people… (more)

Julie & Julia, Week 3

Welcome to the third Online Book Club discussion of Julie & Julia. (Available to download as an ebook or audiobook.) How was your reading experience this week? Did you find yourself wanting to head into the kitchen after reading about Julie's escapades? I confess that reading this section did not make me want to cook; instead, it made me feel a little stressed out. I just felt for Julie… (more)

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From Library Staff

Online Book Club pick for April 2020. Bored in her temp job, Julie Powell creates a challenge for herself wherein she cooks every recipe in Julia Child's cookbook, Mastering the Art of French Cooking, in one calendar year.

Julie Powell adapted this memoir from her blog, the Julie/Julia Project, which chronicled her attempt to cook all of the recipes in Julia Child's Mastering the Art of French Cooking. While the blog became popular, Julia Child herself reportedly wasn't a fan.

From the critics

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Nov 10, 2019

While the movie version of Julie's story is rated PG-13, this book is definitely rated R. While still an interesting story of a woman's year-long journey navigating life through cooking, it is not quite as polished as the sweet experiences found on screen. This reads more like a diary and has the same kind of candid quality. I recommend this for readers who like snarky memoirs and can handle foul language and less-censored thoughts on sex and politics (and, of course, French cooking).

Aug 30, 2017

I saw the movie first and then read the book--well over half of it anyway. The movie is very entertaining and the book...well, had she stuck to just a relation of the cooking it would have been good. The author gets rather crude and vulgar, going into topics that have really nothing to do with her cooking project. I found the addition of these episodes a big turn-off and stopped reading. My opinion: don't bother.

Oct 21, 2015

Witty! Hilarious and absolutely gorgeous book oozing with spicy and sweet details into her life and journey through cooking. Couldn't put it down!! I loved it!! I didn't know there was a movie until others saw me reading it--given the comments, I'd love to watch the movie now too...perhaps it is me wanting to like Julie more too besides being amazed at her wit and perspective.

Oct 02, 2015

I saw the movie when it first came out and loved it. I found I liked the book less than the movie. Julia and her quirkiness figure in it but not as much as in the film, and Julie is much more frenetic than I remember her in the movie. You might want to read in snatches to protect your sanity. The whole account is one manic note after another generously smothered with buttery creamy sauces. I am sure I would not like Julie as a friend because of her hyper neediness, but I do admire her for her crazy choice of challenge and her amazing ability to apply herself to 'getting it right', or as right as she can often after more than one attempt. She is turning thirty but you would think her still in her teens. Her husband is a saint.

WVMLStaffPicks Feb 01, 2015

Stuck in a job she dislikes and worried about pushing thirty, Julie Powell decides to rescue herself by cooking every recipe in Julia Child's Mastering the Art of French Cooking. In between sauces, organ meats and lots of butter, Julie learns Julia's real message: the art of living with gusto. I loathe cooking, but I was cheering Julie on the whole way.

Aug 07, 2013

I enjoyed the movie, which is what moved me to pick up the book. Honestly, I could have just stuck with the movie. It's not that the book is bad, it just left me with no emotional takeaway. Julie Powell uses Mastering the Art of French Cooking, and Julia Child, to find meaning in her life. Except that we never see how that's accomplished, if it is in any way, as apparently blogging about such a feat is what REALLY brought meaning to her life (in terms of a job opportunity). What we do see is an often hysterical, quite self-depricating, funny but occasionally too bitter for my tastes 29 year old panicking about getting old and having a crap job. And also about cooking. I enjoyed most her explanations about how each recipe was done (as I don't speak French, hearing a firsthand account about stripping marrow from bones, for example was both funny and educational). What I liked least was the fact that she apparently throws tantrums a lot, and in the book she makes no excuses for it (which is fine) but it happens so often that is just seems....pointless. And distracting. I appreciate that she portrayed her marriage as very even-keel and balanced, and she apparently became a tinge less judgmental (of friends, anyway- members of an opposing political party are fair game) by the end of her year-long journey. Also, maybe this bitter cynicism and holier-than-thou crap is a New Yorker thing? In which case, that was educational as well.

In my honest opinion, if you are looking for a "year in the life" book, fascinated by the early days of blogging, or need some support that you are not alone in being frustrated by French cooking, this is a good book to pick up.

Nov 20, 2011

Having LOVED the movie I was a little disappointed in the book. I'm glad I read it but found "Julie" a lot less likable than the movie version.

Sep 01, 2011

This book was better than the movie. There are swears in it. Just a heads up! It's a decent read.

Aug 17, 2011

100 times more satisfying than watching the movie. If you like this I highly recommend also reading Julia Child's "My Life in France".

Mar 31, 2011

It was OK story, I thought there would be more - has similar feel like Eat, Love, Pray. It was a book I could put down, as it didn't feed that interest in me. Also be prepared some American political views.

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Sep 17, 2012

KazNic thinks this title is suitable for 16 years and over


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Oct 21, 2015

"It wasn't the food exactly. If you looked hard enough, the food started to feel almost besides the point. No, there was something deeper here, some code within the words, perhaps some secret embedded in the paper itself. I have never looked to religion for comfort--belief is just not in my genes. But reading MtAoFC--...I thought this was what prayer must feel like..."


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