Cooking With Coconut Flour
A Delicious Low-carb, Gluten-free Alternative to WheatBook - 2005
"These coconut flour recipes are designed with your health in mind. Every recipe is completely free of wheat, gluten, soy, trans fats, and artificial sweeteners. Coconut is naturally low in carbohydrate and recipes include both regular and reduced sugar versions. Coconut flour provides many health benefits. It can improve digestion, help regulate blood sugar, protect against diabetes, help prevent heart disease and cancer, and aid in weight loss" -- Page 4 of cover.
Publisher: Colorado Springs, CO : Piccadilly Books, 
Copyright Date: ©2005
Branch Call Number: 641.6461 Fi
Characteristics: 160 pages : illustrations ; 21 cm