IACP Award

50 Pies, 50 States An Immigrant's Love Letter to the United States Through Pie By Fong, Stacey Mei Yan

Ever-green Vietnamese Super-fresh Recipes, Starring Plants From Land and Sea By Nguyen, Andrea Quynhgiao

For the Culture Celebrating Black Women and Femmes in Food and Wine By Miller, Klancy

Made in Taiwan Recipes and Stories From the Island Nation By Wei, Clarissa

Mussels: An Homage in 50 Recipes

Portico Cooking and Feasting in Rome's Jewish Kitchen By Koenig, Leah

Scandinavian From Scratch Rustic Yet Refined Recipes For Buttery Cookies, Tender Cakes, Flaky Pastries, And Hearty Rye Bread [ By Accettola, Nichole

Seafood Simple By Ripert, Eric

Seed to Plate, Soil to Sky Modern Plant-based Recipes Using Native American Ingredients By Frank, Lois Ellen

Seed to Plate, Soil to Sky Modern Plant-based Recipes Using Native American Ingredients By Frank, Lois Ellen